Sunday, September 9, 2012

The Prep

Hey! You found my blog. Amazing. I know you're not wondering what this blog is about, since it clearly states it's purpose on the top of the page, but you might have some questions for me, the author. I'll try to be psychic by reading your mind and anticipating some of the questions while also sharing some background about this blog. If I didn't answer your question, too bad! Just kidding. Feel free to leave me a comment and I'll answer it if it's not too creepy. On with the show!

Q. Who are you?
A. I'm going to be annoying and go by "T" since this is the internetZ and you never know if the aforementioned creepers are around. Friends who read this blog already know who I am and the others are complete strangers who wouldn't know me even if I said my name, so "T" it is.

Q. Where are you located?
A. I live in Taipei, Taiwan but spend quite a bit of time traveling around the world.

Q. Why did you start this blog?
A. Long story short, my other half is a health buff and eats a structured diet (we call it slop) every day. I couldn't eat the slop everyday so decided to start making meals for myself. I posted some pictures of what I was making, friends would ask about the recipe, thus this blog was born. Ta-Da!

Q. Who is this blog for?
A. Any solo grubbers looking for ideas for a meal. That might be a bit obvious, but I want to show them that there are other options than eating out all the time and there isn't a need to make a huge portion which goes to waste.

Q. Where do you get your meal ideas?
A. I don't think any of these meals are particularly original or spectacular, I just think of easy meals I can make for myself. I usually try to use what I have left over in my fridge/pantry and will research ideas on the internet to try.

Q. Are these meals healthy?
A. Sorry in advance, but I can't be bothered to check if they are healthy or not. All I know is that it's delicious. 

Q. What camera are you using?
A. I use a point and shoot: Canon S95 on the Auto setting. I love this camera.

Alright, enough yapping about me. Bon Appetit!

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