Tuna Cakes

Summary: Canned tuna doesn't have to be boring. It's cheap, quite versatile, like these tuna cakes. You can add in whatever ingredients you have on hand or adjust to your own tastes. 

Ingredients:

• Canned Tuna (I used 2 cans)
• Sour Cream (can use Mayo or even Ranch Dressing)
• Mustard (optional)
• Onion (finely diced)
• 1 Egg
• Bread Crumbs
• Salt
• Pepper
• Oil (any, I use extra virgin olive oil for everything)
• Options: Diced Chilis, Diced Bell Peppers, Lemon Juice, possibilities are endless

Step 1: Chuck everything into a bowl. I just put in a big spoonful of everything about the size of an egg yolk. Bread crumbs you can put in a handful and adjust if it's still too wet.

You'll notice this blog isn't about precise measurements and it'll usually turn out ok. I'm not always spot on as you'll see in some recipes, but hey, I'm just cooking for myself right?

Step 2: Mix it all up. Add bread crumbs if it's too wet, you'll want a consistency like a hamburger patty. Then make into...hamburger patties....:P

Step 3: I covered the outside with additional bread crumbs but that's optional

Step 4: Use a bit of oil and pan fry until golden brown on both sides. The tuna is already cooked so it's really hard to mess up.

Step 5: Serve on a plate lined with paper towels. I used some sour cream and left over diced onion as a dip. Feel free to squeeze lemon, or use tartar sauce, whatever works!